12 sessions over 10 weeks. A food trip around the world with virtual culinary classes, live cooking, tasting, eating and learning about different cultures through the lived experiences of the
Event Details
12 sessions over 10 weeks. A food trip around the world with virtual culinary classes, live cooking, tasting, eating and learning about different cultures through the lived experiences of the various participants. Each participant will get to know stories from different lands and what role food plays in their family and community lives, as well as the impact of immigration, has had on their food stories. Every Tuesday.
